G’day, Mate! Make Your Own Outback-Style Blooming Onion With This At-Home Recipe
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Outback’s Blooming Onion and Dipping Sauce | Copycat Recipe
Outback’s Blooming Onion and Dipping Sauce | Copycat Recipe — Welcome back to another Copycat video recipe for Outback Steakhouse Blooming Onion. This is an excellent appetizer for any party, together or Game Day.
Blooming Onion Ingredients 2 Large Yellow or White Onions 2 cups All Purpose Flour 1 1/2 cups Milk 2 Large Eggs 1 tbsp Paprika 1 tsp Cayenne Pepper 1 tsp Garlic Powder 1 tsp Oregano Salt and Pepper to taste Vegetable Oil for Frying
Dipping Sauce Ingredients 1/2 cup Mayonnaise 2 tbsp Creamy Horseradish 2 tsp Ketchup 1/4 tsp each of Paprika, Salt, Garlic Powder, Dried Oregano Black Pepper to taste Cayenne Pepper (optional)
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Whole Food Plant Based Bloomin’ Onion and Dipping Sauce
Whole Food Plant Based Bloomin’ Onion and Dipping Sauce Print the recipe here: https://www.thejaroudifamily.com/post/whole-food-plant-based-bloomin-onion-and-dipping-sauce
Whole Food Plant Based Bloomin’ Onion By: The Jaroudi Family
Ingredients 1 large onion 2/3 cup + 3 tbsp oat flour (any flour will work) 1 cup non-dairy milk unsweetened 3/4 cup bread crumbs (I used whole wheat) 1 tbsp nutritional yeast 1 tbsp garlic powder 1 tbsp smoked paprika
Directions: +Cut the large onion into a bloomin’ onion (See Video Directions)
+Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through. Flip over and gently pull out sections of onion to separate petals.
+Mix together the oat flour and non-dairy milk in a medium size bowl to create batter. +Mix together the bread crumbs and seasonings in another bowl.
+Dip the bloomin’ onion into the batter mixture, cover well — even in-between onion petals
+Move the bloomin’ onion to the breadcrumb mixture. Get breadcrumbs mixture all around onion and in-between onion petals as well
+Move bloomin’ onion onto parchment paper.
+Air fry at 400 degrees for 10-15 minutes (12 minutes was the time mine took) +Bake at 350 degrees for 35 minutes
Best served warm and with our dipping sauce!
Dipping Sauce By: The Jaroudi Family
Ingredients 1/4 cup cashews or walnuts or silken tofu 3/4 cup non-dairy milk unsweetened 1 tsp white miso 3 tbsp ketchup 1 tsp — 1 tbsp of hot sauce (optional)
Directions: +Add all ingredients to a high-speed blender. +Blend well. +Add dipping sauce to a small container and refrigerate before serving. +Best served cold! —— Join our Free Private Facebook Group Community: https://www.facebook.com/groups/1263177970557908/ —— Interested in the products we mentioned?
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Whole Food Plant Based Bloomin’ Onion and Dipping Sauce
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